top of page

Cervejaria Ramiro

Tradition and Quality that last for generations

Cervejaria Ramiro was founded on April 7, 1956, by the hand of Mr. Ramiro's father as a small "pasture house". As the years went by, Mr. Ramiro, having a fundamental role within the business, slowly introduced seafood. This concept aroused great interest, leading to the creation of a brewery/seafood bistro.
Together with his wife they expanded and modernized the space focusing solely on the concept of seafood restaurant. Today it is recognized both nationally and internationally for the excellent quality of the raw material, level of service and the price-quality ratio.

_MG_3753 copy.jpg
_MG_0957 copy.jpg
bottom of page